MENU
ANTIPASTI
Choice of one—$4 two—$7 three—$9
$3 per additional item
MIXED OLIVES
LaQuercia ‘NDUJA
spicy spreadable salami
Thin Sliced Speck Ham
FraMani TUSCAN STYLE SALAMI
Cetara Anchovy on sesame crackers
Italian butter, chives
MEATBALLS
in tomato sauce and parmigiano
White Anchovy WRAPPEd OLIVES
stuffed with tomato tapenade
SPICY CHICKPEAS
with roasted red peppers, green olives and calabrian chilies
CRISPY FRIED EGGPLANT
with Boxcarr robiola, beets, sea salt, and olive oil
PASTA
SPAGHETTI ALL’AMATRICIANa | $10
country style bacon, chili flake, onion, tomato, pecorino cheese
SPAGHETTI CARBONARa | $10
house cured pork belly, pecorino cheese, egg, and black pepper
SPICY SEAFOOD Spaghetti | $14
octopus-shrimp sausage, oyster mushrooms, calabrian chilies
Fennel Shallot Ravioli | $14
mixed mushroom, mushroom broth, parmigiano, fennel pollen
SPINACH AND CHEESE RAVIOLi | $12
with tomato sauce and parmigiano reggiano
BAKED GNOCCHi | $12
with tomato sauce, basil, and stracchino cheese
MEATS
DOMESTIC LAMB CHOPs | $27
pan roasted with preserved lemon and herbs
Beeler Farm Pork Chop | $24
ask your server about tonight’s preparation
Whole grilled NC Fish | $27
with calabrian chili-lime sauce
GRILLED GRASS FED STEAk | $14
sliced and served with grilled onion, olive oil and sea salt
VEGETABLES
GREEN SALAD | $5
ROASTED POTATOEs | $4
WHOLE ROASTED BROCCOLI | $6
SAuteed brussels sprouts | $7
with garlic, chili flake and lemon
sautéed ZUCCHINI | $6
with garlic and chili flake
Dessert
Vanilla Panna Cotta | $6 with a Barolo Chinato reduction
Sbrisolona | $5 crumbly almond cookie (enough to share or dunk)
Chocolate Almond Torte | $7 almond crust with chocolate ganache and bruléed meringue
Cannoli | $9 sweetened ricotta with chocolate chips and crushed pistachios
Tiramisu Cannoli | $9 sweetened mascarpone & zabaglione with Tuaca reduction cocoa powder
Damn Fine Affogato | $8 fiore de latte gelato, Damn Fine Chocolate liquor, espresso
Gelato | $6