© 2019 Gocciolina

TOnight's Specials

antipastI Dishes

 

MARINATED CHERRY TOMATOES

with white anchovies

 

PURPLE HULL PEA CROSTINI

with parmigiano reggiano  

 

SALT PACKED ANCHOVIES 

on buttered sesame crackers

Share PlateS

PARMIGIANO REGGIANO

 

ROASTED BABY EGGPLANT AND JIMMY NARDELLO PEPPERS

with spicy pork

 

SIANO BURRATA

with balsamic blueberries and grilled bread

 

SAUTED PRICE EDWARD ISLAND MUSSELS 

with chili flake, white wine butter and tomato broth

Entres

BAKED CEDAR ISLAND OYSTERS

with leek cream, parmigiana, and lump crab

 

PORK AAND BEED AGNOLOTTI 

with oyster mushrooms and green onions

 

GRILLED NC JUMPING MULLET

with artichoke capers and crushed olives